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Posted by on Apr 30, 2013 in Avila Beach Photos, Dining, Recipes | 0 comments

Ceviche recipe from Pete’s Pierside Cafe

Ceviche recipe from Pete’s Pierside Cafe

This recipe is for the Ceviche from Pete’s Pierside Cafe that closed in Dec 2012. Courtney (Owner & Chef) gave a food demo at the Avila Beach Farmers Market on 4/26 and was kind enough to share the recipe with us so we could post it for the people that couldn’t make it out! We would love to see your photos if you make it at home! Please send them to Info@EnjoyAvilaBeach.com Ingredients 2-1/2LB of Fresh Rock Cod (Olde Port Fish) 8-9 Lemons (Avila Valley Barn or Local Grocery Store) 1 Large Sweet Onion (AB Farmers Market*) 1 Green Bell Pepper (AB Farmers Market*) 1 Red Bell Pepper (AB Farmers Market*) 1/4 Bunch of Cilantro (AB Farmers Market*) 1 Small Can of Jalapenos w/Carrots (Local Grocery Store) 1 Small Can/Jar of Marinated Artichoke Hearts (Local Grocery Store) Some Salt, White Pepper, and Granulated Garlic (Local Grocery Store) *Please note that the ingredients change at the Farmers Market depending on the season. If you can’t find the items you are looking for, try the Avila Valley Barn or your local grocery store. Instructions Day 1 – Cut the Rock Cod...

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